I’m not, by any stretch of the imagination, a domestic goddess. I can cook if I have to. But I’d much rather watch my husband do it.
Unless, that is, we’re talking about baking. I love baking. It calms me. Comforts me. And, of course, makes my belly happy. Very, very happy.
So, when I decided to go in search of my inner skinny girl, doing without cake was not an option. Instead, I went in search of new ways to get my bake on.
Here are three of the easiest, tastiest recipes I’ve found.
1 box of any commercially prepared carrot cake mix
1 14.5-ounce can of pumpkin
¼ cup of water
Pre-heat oven to 350 degrees. Combine all ingredients and mix with electric beater for two minutes. Then spread in a 9 X 13 pan (hit with non-stick cooking spray first) and bake for 25-27 minutes. After the cake has cooled, top with fat-free whipped topping.
The cake will be very moist. For an extra dose of deliciousness, add a cup of canned pineapple tidbits to the batter.
Diet Coke Cake
1 box of chocolate or Devil’s food commercially prepared cake mix
1 can of diet coke
Yep, that’s really it.
Combine ingredients and mix until all lumps are gone. Then spread in a 9 X 13 pan (greased with non-stick cooking spray) and bake at 350 degrees for about 30 minutes (or according to package directions).
You can experiment with different cake mixes and flavors of soda. Lemon cake mix + diet 7up = yum.
Pineapple Upside Down Cake
2 cans of pineapple tidbits
1 container of fat free whipped topping
1 box of angel food cake mix
1 box of sugar free vanilla pudding
Combine 1 can of pineapple (with juice) and the angel food cake mix. Spread in (greased) springform pan and bake at 350 according to package directions.
Meanwhile, mix cool whip, vanilla pudding and the second can of pineapple. Refrigerate till ready to use. This will be your icing on the cake.
See, I told you these recipes were easy. Best of all, they’re all 3 points or less! So go ahead. Have your cake and eat it too. Your inner skinny girl will love you for it.